Burger Barn started as an idea. An idea to serve food of the highest quality with superior service. The idea came to our founders Steven and Ryan as they had burgers for lunch in May of 2017. Just two short months later, this idea became reality. The father-son duo curated the highest quality ingredients to serve in a welcoming, family-centered environment. Now, Burger Barn strives to become a brand known for making that idea become reality.
Using only the highest ingredients, Burger Barn serves a variety of specialty burgers, chicken products, side items, and milkshakes. When guests step into our restaurant we want them to feel immersed in an environment focused on quality, hospitality, and efficiency.
Our goal is to have every guest come and leave with a smile and a full belly.